Skip to content

Milk And Madeleines

All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel

Favorites
- September 2015
News & Lifestyle
- Misc.
- Low FODMAP
- Fitness
Recipes
About
Dine
- Travel
- Restaurants
Trends
- Fall 2015
- Winter 2015

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Search for:

Search for:

Follow Milk And Madeleines!

View milkandmadeleines’s profile on Facebook
View milkmadeleines’s profile on Twitter
View milkandmadeleines’s profile on Instagram

Follow Milk And Madeleines on Instagram

What happens when you buy farm fresh carrots with the tops intact? Carrot top pesto pasta and roasted carrots for lunch!

A @forestorigins 6-hour white oyster mushroom time lapse

Here we go...cross your fingers for a successful grow!

We finally went to @tartinebakery and experienced the country loaf and porridge loaf, along with the morning bun and lemon meringue cake. So SOOOOO delicious! @tartinebaker knows his sourdough!

Today I made a homemade bagel for #nationalbagelday. Shout out to the folks who love everything bagels!

Bubbly, crispy, chewy crust. This pistachio pesto sourdough pizza hits all of the marks. The dough recipe is up now - link in bio.

Last night’s leftover sourdough pizza crust became a brunch pizza today. I accidentally overcooked the yolk, but my dogs enjoyed their yolk snack! Recipe link in bio.

Tonight’s sourdough pizza crust!

The original: $300. Mine: Much, much less! Thank you so much @orlyshani for the DIY inspiration!

Follow Milk And Madeleines on Facebook

Follow Milk And Madeleines on Facebook

Follow Milk And Madeleines on Twitter

Archives

January 2021
May 2020
September 2018
August 2018
July 2018
June 2018
May 2018
March 2018
February 2018
December 2017
October 2017
August 2017
July 2017
March 2017
November 2016
October 2016
September 2016
June 2016
April 2016
March 2016
November 2015
October 2015
September 2015
August 2015

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy