Let’s be kind to one another

Maya

I can’t think about food today.

I have been wracking my brain trying to think about what to say. I thought, if I write about food when we have major tragedies tearing apart people’s lives, it’ll seem as if I am ignoring it.

The last thing I want to do is come across as uncaring or selfish, when I have been described as an empath.

In short, I actually think and feel just a bit too much. I haven’t been ignoring these tragedies. I have been thinking about what to say.

After waking up and hearing about what happened in Las Vegas, I decided that I needed to say something.

I just don’t know what to say. I am heartbroken. Thoughts and prayers are great, but we need to do more.

Today I am laying low. I am focusing on self-care while thinking about ways I can give back. I open up my comments section to those who wish to discuss ways to help.

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To Freeze/Make Ahead, Or Not?

Photo from My Recipes

There seems to be a recent boost in popularity amongst home cooks: big batch make-ahead freezer meals.

To those who may not be familiar with this method, these recipes generally involve prepping and assembling several meals at once, storing each in the freezer, and then thawing and reheating in the oven or slow cooker at the time needed. Some people believe that this method saves time and money, however others might still be asking, “Why would I want to do that?”

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