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English meets French – cassoulet inspired white bean stew on toast

March 21, 2016March 21, 2016 ~ milkandmadeleines ~ 2 Comments

Beansontoast

To some Americans, this might sound like an unlikely combination.

Many English folk are fond of this snack, generally served using Heinz baked beans on white bread.

Before you raise an eyebrow-let me tell you why this combination rocks.

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What happens when you buy farm fresh carrots with the tops intact? Carrot top pesto pasta and roasted carrots for lunch!
A @forestorigins 6-hour white oyster mushroom time lapse
Here we go...cross your fingers for a successful grow!
We finally went to @tartinebakery and experienced the country loaf and porridge loaf, along with the morning bun and lemon meringue cake. So SOOOOO delicious! @tartinebaker knows his sourdough!
Today I made a homemade bagel for #nationalbagelday. Shout out to the folks who love everything bagels!
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Last night’s leftover sourdough pizza crust became a brunch pizza today. I accidentally overcooked the yolk, but my dogs enjoyed their yolk snack! Recipe link in bio.
Tonight’s sourdough pizza crust!
The original: $300. Mine: Much, much less! Thank you so much @orlyshani for the DIY inspiration!

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