This past spring, I took a trip to Napa Valley and experienced the most incredible English muffins from a local bakery in the area. I’m serious about my bread. This English muffin made all other English muffins look silly. The outside was slightly crisp and the inside was fluffy and full of nooks and crannies. It’s all about that texture. If you know me, you know that I love any bread full of nooks and crannies.
Nooks and crannies = little pockets to hold butter!
When I got home, I was inspired to re-create my English muffin experience at home using the same recipe as my no-knead herb slab ciabatta, sans the herbs.
This recipe is just as easy as the ciabatta recipe…and there’s no need to even turn on your oven! I’ll show you how to make your own English muffins, full of nooks and crannies…
Recently I posted about my diagnosis with fibromyalgia along with my new diet restrictions as my doctor and I diagnose my food allergies (aka-a low FODMAP diet.) As someone who has previously enjoyed a diet full of tangy, crusty ciabatta bread slathered with home made roasted garlic, you can imagine my disappointment when I found out that sadly, these foods are a no-no as I figure out what has been hurting my tummy.
So…what exactly have I been eating?
Sometimes I just want the taste of a fudgy brownie without having to make a whole pan of brownies. Recently I featured a recipe for chocolate chip cookies for two, and thought — why don’t I turn this into brownie cookies?
This recipe gives me the brownie flavor I crave, in a much more portable cookie form. Feel free to play around with the add-ins. Walnuts would be awesome in these. Better yet, roll the chilled dough in powdered sugar and they’re chocolate crinkles! Comment below with your favorite brownie add-ins.
Ciabatta is basically the most perfect bread ever. Why? It has a crispy wispy crust, hearty chew and BIG air bubbles.
Why do I love the air bubbles? They are basically pockets to hold butter, mashed avocado spread…or whatever you love to slather onto your bread.
My herb slab ciabatta recipe has all of the characteristics of a great ciabatta loaf, the subtle flavor of rosemary and most importantly…it is SO EASY. There is no kneading required.
I live about 30 minutes north from the garlic capital: Gilroy, California. Each year on (what seems to be) the hottest weekend of the summer, people make the trek to Gilroy to enjoy all things garlic.
I can’t wait until summer. I love garlic on just about anything.
Perfectly roasted garlic is soft, sweet, nutty, caramely and encompasses everything we love about garlic, without the sharp burning after taste. It’s easy to create a jar of roasted garlic cloves at home. Let me show you.
To some Americans, this might sound like an unlikely combination.
Many English folk are fond of this snack, generally served using Heinz baked beans on white bread.
Before you raise an eyebrow-let me tell you why this combination rocks.
I fully realize that I have been completely lazy about this whole keeping-up-with-my-blog thing. I am back to tell you about one of my favorite things: giant cookies!
*cue Buddy from Elf voice* I LOVE FAVORITE THINGS!
I have been completely obsessed with this Budget Bytes recipe for snickerdoodles for two, which yields two cafe-style (meaning, HUGE 4 inch diameter) soft cookies.
I am not sure I have ever met a cookie I didn’t like. The snickerdoodles wound up costing 42 cents per cookie, which makes it really hard for me to justify buying cookies for myself at any bakery or cafe ever again.
I thought…maybe I could riff on this recipe and create a chocolate chip cookie dough recipe for two. I tried it, and it definitely hits the spot when I need to exercise just a bit of self-control.