Chocolate sherbet


I am obsessed with ice cream. Lately I have been really into making my own home made concoctions, because I can get my ice cream fix using quality ingredients…for a fraction of the price.

This recipe is a bit of a sorbet/ice cream hybrid, as it uses almond milk for a bit of creaminess…but it has all the intense, deep flavor of a sorbet. Bonus: it’s lactose-free!
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Health, hormones and mourning

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I’ve debated creating this post for a while, thinking that it could come across as self-indulgent. But then I realized…whenever I see people “getting real” on social media, I applaud them for not painting some false perfect picture of their lives.

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