Toffee crumble brownie bites

IMG_0924

Have you ever read a brownie recipe and rolled your eyes upon reading, “Wait one hour before cutting?”

I’m sorry, but when I crave brownies, I want them now. (Cue Veruca Salt voice.)

Generally speaking, muffins cool much faster than brownies, so I decided to make three-bite brownies baked in muffin cups. More specifically, I baked them using a six-cup muffin tin and silicone baking cups.

Continue reading

Let’s be kind to one another

Maya

I can’t think about food today.

I have been wracking my brain trying to think about what to say. I thought, if I write about food when we have major tragedies tearing apart people’s lives, it’ll seem as if I am ignoring it.

The last thing I want to do is come across as uncaring or selfish, when I have been described as an empath.

In short, I actually think and feel just a bit too much. I haven’t been ignoring these tragedies. I have been thinking about what to say.

After waking up and hearing about what happened in Las Vegas, I decided that I needed to say something.

I just don’t know what to say. I am heartbroken. Thoughts and prayers are great, but we need to do more.

Today I am laying low. I am focusing on self-care while thinking about ways I can give back. I open up my comments section to those who wish to discuss ways to help.

Continue reading