This past spring, I took a trip to Napa Valley and experienced the most incredible English muffins from a local bakery in the area. I’m serious about my bread. This English muffin made all other English muffins look silly. The outside was slightly crisp and the inside was fluffy and full of nooks and crannies. It’s all about that texture. If you know me, you know that I love any bread full of nooks and crannies.
Nooks and crannies = little pockets to hold butter!
When I got home, I was inspired to re-create my English muffin experience at home using the same recipe as my no-knead herb slab ciabatta, sans the herbs.
This recipe is just as easy as the ciabatta recipe…and there’s no need to even turn on your oven! I’ll show you how to make your own English muffins, full of nooks and crannies…