Double chocolate brownie cookies for two

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Sometimes I just want the taste of a fudgy brownie without having to make a whole pan of brownies. Recently I featured a recipe for chocolate chip cookies for two, and thought — why don’t I turn this into brownie cookies?

This recipe gives me the brownie flavor I crave, in a much more portable cookie form. Feel free to play around with the add-ins. Walnuts would be awesome in these. Better yet, roll the chilled dough in powdered sugar and they’re chocolate crinkles! Comment below with your favorite brownie add-ins.

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Herb slab ciabatta

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Ciabatta is basically the most perfect bread ever. Why? It has a crispy wispy crust, hearty chew and BIG air bubbles.

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Why do I love the air bubbles? They are basically pockets to hold butter, mashed avocado spread…or whatever you love to slather onto your bread.

My herb slab ciabatta recipe has all of the characteristics of a great ciabatta loaf, the subtle flavor of rosemary and most importantly…it is SO EASY. There is no kneading required.

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