By…me.

For about 1 year, I felt as if my career was in limbo. But lately, the words that have made me the happiest have been “By Chrissi” at the top of each of my newspaper stories at the local media company I have been interning for.

Quite a few people have asked me, “Why writing?”

I have not abandoned my love of food. Yes, I have a degree in culinary arts. No, it doesn’t define me. I began college at the age of 18 in hopes of marrying my interests with my love of writing. For me, this is it.

Over the past year, I have had a lot of time to reflect on ways that I could integrate my hobbies into my career, and I feel like I have finally achieved that balance. Although I have become a bit anti-social due to some personal anxiety issues, (I tend to hide behind my computer screen, and would rather write than interact with people,) I know that this position will help me gain more confidence.

I love writing, fashion, art, dance, and food. No one is one-faceted, and that’s what makes everyone so interesting to me.

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