This week has been extremely busy as I settle into my new position as an intern for a local media (newspaper) company. It’s been a lot of work, but I am so grateful to have this opportunity in my life to learn from some of the most fantastic journalists, as I grow in my writing skills and gain knowledge. It’s been completely invaluable to me.
The afternoon was spent dining on delectable Sunset dishes, meeting Sunset and Tillamook staff, and socializing with some of the Bay Area’s most fascinating food bloggers.
And a special hello to Miss Cheesemonger, a fellow foodie who we happened to meet at the Tillamook ice cream truck in the garden. She runs a gorgeous food blog, and even has her own online shop. Kudos to you!
A handsome fellow serving endless scoops of Tillamook ice cream in three flavors: vanilla bean, marionberry pie, and chocolate
Sunset Magazine Headquarters’ gardens
Roasted Carrot Platter with Tillamook Greek Yogurt
Pan-roasted Sustainable Black Cod with Mushrooms and Tillamook Sour Cream
Browned Tillamook Butter and Hazelnut Mashed Potatoes
Chestnut and Tillamook Sharp Cheddar Crostini
Baby Arugula Salad with Candy Pecan, Persimmons, and Caramelized Onion with a Spiced Corn Vinaigrette
Tillamook Espresso Mocha Sundaes with Salted Peanut Butter Caramel
From the 2015 Sunset International Wine Competition
Trione 2012 River Road Ranch Chardonnay (pictured above)
Weatherbone 2013 Pinot Noir