No-knead ciabatta is basically the easiest bread ever, with a tender crumb and crackly crust. It’s foolproof. I baked a loaf of my no-knead herb slab ciabatta, sans herbs in a tall heavy-bottomed enameled cast iron pan lined with parchment paper. I had a little leftover pizza dough in my fridge, so I threw that into the dough, too. It’s perfect for sandwiches, so it was a no-brainer when I was craving scrambled eggs with cheese this morning. Link in bio (look for the no-knead herb slab ciabatta recipe!)
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