Fail-proof Instant Pot polenta grits

Polentagrits

Let me preface this post by admitting this: I am not from the southern United States. According to my Ancestry DNA, I am less than 7 percent Italian. But hey, I have this piece of paper (from a UC-accredited culinary school) hanging up on the wall of my bedroom that says that I am a pretty decent cook. I crave cheesy polenta grits, but sometimes I just don’t have the energy to stand in front of my stove constantly stirring.

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Chocolate sherbet


I am obsessed with ice cream. Lately I have been really into making my own home made concoctions, because I can get my ice cream fix using quality ingredients…for a fraction of the price.

This recipe is a bit of a sorbet/ice cream hybrid, as it uses almond milk for a bit of creaminess…but it has all the intense, deep flavor of a sorbet. Bonus: it’s lactose-free!
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